JUPITER MENU
Free Lunch Delivery Mon – Fri, 11:00 AM – 2:00 PM (limited delivery area)
½ Price Appetizers and Snack Baskets during Happy Hour Mon – Fri, 5:00 PM – 8:00 PM. (Dine in only. Limit one per person.)
.99 Domestic Draft (12oz) all day every day
APPETIZERS (Extra dressing or dipping sauce add .25)
SANTA FE EGG ROLLS Chicken breast, pepper jack cheese, black beans, jalapenos & red peppers wrapped in a crispy flour tortilla, Served with Jupiter’s spicy ranch dipping sauce. 6.99
MINI CHICKEN CORDON BLEU BITES Mini cordon bleu bites of breaded chicken breast wrapped around diced ham in a Swiss cheese sauce. Served with ranch dipping sauce. 5.99
BROCCOLI CHEESE BITES Homemade, fresh breaded broccoli bites stuffed with cheeses, bacon, onions and peppers. Served with our honey mustard dipping sauce. 5.49
CHICKEN QUESADILLA Lightly blackened strips of grilled chicken folded in a warm chipolte tortilla with mixed cheeses, diced tomatoes and green onions. Served with picante and sour cream on the side. 6.49
SPIN DIP Creamy spinach and artichoke heart dip topped with fresh grated parmesan cheese and a dollop of sour cream. Served with warm tortilla chips. 5.99
NACHOS JUPGRANDE A gi-normous platter of tortillas, fresh chili, mixed cheeses, chives, diced onions, tomatoes and jalapenos. Served with sour cream on the side. 6.99
BBQ NACHOS Crisp tortilla chips topped with hickory smoked BBQ pork and queso cheese sauce. Served with sliced jalapenos on the side. 5.99
STUFFED POTATO SKINS Crispy potato skins stuffed with jack and cheddar cheeses and topped with real bacon pieces. Served with sour cream and chives on the side. 5.99
WINGS A generous portion of buffalo chicken wings tossed with your choice of hot, mild or honey teriyaki sauce. Served with ranch dressing. 5.99
CHEESE STICKS Jupiter’s own hand-cut, hand-breaded cheese sticks. Choose between mozzarella, jalapeño or a combo of both. Served with ranch or marinara sauce. 5.49
FRIED SHROOMS A basket full of fresh battered and breaded button mushrooms, deep fried and served with ranch dipping sauce. 5.49
CHILI CHEESE FRIES a mound of crinkle cut french fries topped with fresh chili and queso cheddar cheese sauce. 4.49 CHEESE FRIES 2.49
ROTEL QUESO CHEESE DIP Rotel queso cheese served with warm tortilla chips and sliced jalapeños on the side. 3.49
CHIPS & SALSA 2.99
SNACK BASKETS (Served with french fries or home-style potato chips)
CHICKEN TENDER BASKET Fresh breaded chicken tenders fried to perfection. Served with honey mustard sauce for dipping. 5.49
GROUPER FINGER BASKET Lightly battered, golden fried grouper fingers. Served with tartar sauce on the side. 6.99
BUFFALO TENDER BASKET Fresh breaded boneless chicken tenders tossed with hot wing sauce. Served with ranch dressing on the side. 5.99
FRIED SHRIMP BASKET Fresh battered, golden fried jumbo shrimp. Served with cocktail sauce on the side. 6.99
BURGERS & DOGS (Served with your choice of one side item)
WESTERN BURGER A char grilled half-pound chuck burger smothered with home-made chili and fresh grated Monterey jack and cheddar cheeses. 6.49
BLT BURGER CLUB A BLT and a char grilled chuck patty with cheddar cheese combined club-style on toasted wheat bread with mayo and thousand island dressing. 6.99
BLACK AND BLEU BURGER A Cajun blackened half-pound ground chuck patty on a toasted bun with lettuce, tomato and bleu cheese. 6.49
BASIC BURGER A half-pound seasoned ground chuck burger char grilled and fixed the way you like. Options: mayo, mustard, pickles, lettuce, onions and tomatoes. 5.49 (Add cheese .50 or bacon .50)
PHAT DOG Topped with chili, cheese, relish, sauerkraut, mustard and onions. 3.49
STADIUM DOG Hot dog on a steamed bun with mustard, ketchup and sauerkraut. 2.49 (Extra stadium dogs 1.49 each)
(Dressing Choices: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
ENTREE SALADS Spicy Ranch, 1000 Island, Caesar, Oil & Vinegar, Fat Free Ranch)
TACO SALAD Fresh home-made chili on a bed of mixed greens topped with shredded jack and cheddar cheeses, diced tomatoes and surrounded by warm tortilla chips. Served with picante and sour cream on the side. 6.49
GRILLED CHICKEN SALAD Fresh salad greens topped with mixed jack and cheddar cheeses, tomato wedges and strips of grilled chicken breast. Served with your choice of salad dressing on the side. 6.49
CHICKEN FAJITA SALAD Spicy chicken strips, shredded jack and cheddar cheeses, diced tomatoes and green onions on a bed of mixed greens surrounded by warm tortilla chips. Served with picante and spicy ranch dressing on the side. 6.99
CLUB SALAD Diced fried chicken tenders, ham, turkey, fresh mushrooms and tomatoes wedges on mixed salad greens with mixed jack and cheddar cheeses. Served with your choice of salad dressing on the side. 7.49
GRILLED CHICKEN CAESAR Grilled strips of chicken breast on a bed of chopped romaine lettuce mixed with Caesar dressing and topped with diced tomatoes, green onions and shredded parmesan cheese. 6.49
DINNER SALAD House or Caesar 2.99 (with any entrée 1.99)
SANDWICHES & WRAPS (Served with your choice of one side item)
PRIME RIB SANDWICH A generous cut of tender prime rib on a toasted French hoagie. Served open faced with au jus on the side. 8.99 (add cheese .50)
BBQ SANDWICH Hickory smoked BBQ pork with a light coating of BBQ sauce on a toasted bun. Served with an extra cup of BBQ sauce on the side. 6.49
GRILLED CHICKEN CLUB Grilled chicken breast, bacon strips, jack cheese, lettuce and tomato on toasted whole wheat bread with mayo and honey mustard. 6.49
BUFFALO CHICKEN WRAP Chicken tenders dipped in wing sauce and wrapped in a toasted chipolte tortilla with romaine lettuce, diced tomatoes and spicy ranch dressing. 5.99
PHILLY CHEESE STEAK Thinly sliced steak sautéed with mixed peppers, onions and mushrooms on a toasted French hoagie and topped with melted jack cheese. Served with au jus on the side. 6.99
BLACKENED CHICKEN PHILLY Lightly blackened chicken breast strips sautéed with mixed peppers, onions and mushrooms on a toasted French hoagie and topped with melted jack cheese. Served with au jus on the side. 6.99
TURKEY CLUB WRAP Smoked turkey, bacon strips, mixed cheeses, diced tomatoes and chopped romaine lettuce tossed with balsamic vinaigrette wrapped in a toasted tomato and basil tortilla. 6.49
CHICKEN CAESAR WRAP Grilled strips of chicken breast wrapped in a toasted tomato and basil tortilla with crisp romaine lettuce, Caesar dressing, diced tomatoes, green onions and shredded parmesan cheese. 6.49
ORLEANS STYLE POBOYS Choose either golden fried shrimp or lightly battered grouper on toasted French bread with lettuce and tomato. Served with cocktail (shrimp) or tartar (grouper) sauce on the side. 7.99
CLASSIC CLUB Smoked turkey, ham, bacon, sliced jack and cheddar cheeses, lettuce and tomato on toasted whole wheat bread with mayo and honey mustard. 6.49
B L T Crispy bacon, lettuce, tomato, and mayo on toasted wheat bread. 3.99
GRILLED CHEESE Sliced Monterey jack and cheddar cheeses melted between toasted wheat bread. 2.99
PASTAS (Add a house or Caesar side salad to your pasta dish for only 1.99)
CHICKEN PARMESAN PASTA Chopped breaded chicken tenderloins on a bed of fettuccini with an Italian marinara sauce and topped with fresh shredded parmesan cheese. 6.99
CHICKEN CAESAR PASTA Grilled chicken breast strips and steamed fresh broccoli tossed in a creamy Caesar sauce with penne pasta and topped with shredded parmesan cheese. 8.49
SHRIMP FETTUCCINI Jumbo sautéed shrimp served over fresh fettuccini pasta with a rich tomato marinara sauce. Topped with fresh shredded parmesan cheese. 10.99
PESTO CHICKEN PASTA Grilled chicken breast strips tossed in a creamy pesto sauce with sun-dried tomatoes, artichoke hearts and penne pasta. 9.49
BLACKENED CHICKEN ALFREDO Cajun spiced chicken breast strips served over fresh fettuccini pasta with a creamy alfredo sauce. 7.99 (Add sautéed peppers and onions .99)
VEGGIE PASTA Fresh cooked zucchini, red and green peppers, yellow onions, and broccoli tossed in your choice of either marinara or alfredo sauce over fettuccini. 6.99
JUPITER PLATTERS (All platters served with your choice of any two side items and a dinner roll)
PRIME RIB PLATTER A tender, slow-roasted 12 oz. cut of choice prime rib cooked to order and served with au jus. 15.99
TERIYAKI GRILLED SHRIMP Jumbo shrimp grilled with a honey teriyaki glaze and served on a bed of rice pilaf. 12.49
GROUPER FINGER PLATTER A pile of lightly battered, golden fried grouper fingers. Served with tartar sauce on the side. 11.99
CHICKEN TENDERS PLATTER Fresh hand-battered chicken tenders coated with seasoned flour, deep fried and served with honey mustard. 9.99
FRIED SHRIMP PLATTER Hand-battered, golden fried jumbo shrimp served with cocktail sauce on the side. 11.99
COMBO PLATTER A combination of hand-battered, golden fried jumbo shrimp and grouper fingers. 12.99
FOR DESSERT
CAST IRON COOKIE A thick rich macadamia nut cookie baked in a cast iron skillet and topped with ice cream, whipped cream, and Hershey’s chocolate syrup. 4.99
ICE CREAM SHAKES Your choice of chocolate, strawberry or vanilla. 2.99
CHEESECAKE SUPREME Old fashioned creamy home-style cheesecake with a sour cream topping. Served with strawberry sauce on the side. 3.99
SIDE ITEMS
House or Caesar Side Salad Jupiter [onion] Rings
Steamed Broccoli Stir-fry Veggies
Rice Pilaf Steamed Veggies
Garlic Mashed Potatoes French Fries
Mac-N-Cheese Home-style Potato Chips
Bowl of Chili Soup of the Day (seasonal)